Making a Large Batch: If you want to make a large batch of French Toast Sticks you can streamline the cooking and save time by using the oven. If the microwave is your only choice then reheat at 15-30 second increments until the French Toast Sticks are heated through. I'm not a lover of reheating frozen bread in the microwave because it often becomes rock hard and at best chewy. The toaster oven may take a few more minutes. Lay the frozen French Toast Sticks in a single layer and bake for about 8-10 minutes, flipping half way through. To reheat in an oven or toaster oven, preheat to 425 degrees. The preferred method is the oven or toaster oven. If you are on the go, package the dipping sauce separate from the French toast sticks so that the sticks don’t get soggy.įreezing: Flash freeze and then bag in resealable plastic bag, freeze up to 6 months.įor reheating the French Toast Sticks from freezer use oven, toaster oven or microwave. You will also want to preheat your griddle or pan so that the egg starts to cook right away when the French toast hits the pan.Īdd a yogurt maple syrup dip and you are good to go. Hints: Bring your ingredients to room temperature so that the cooled melted butter doesn’t start to solidify when added to the other ingredients. This way you’ll have a firmer toast that won’t flop when you try to eat it. Then bake the French toast and cut into sticks after they are already cooked. If you end up using regular sandwich bread then definitely dry the bread in the oven to make the French Toast Sticks stronger. This way the bread will dry out and absorb the milk mixture while keeping the breads integrity, making the French toast sticks easier to eat without a fork. I’ve used regular ¼” thick sandwich bread which works fine but they tend to flop a bit when you eat them, so go with the thick slices if you are able and will be eating the French toast sticks on the go.Īnother optional step, but highly recommended, is to place the slices of bread on a wire rack on a baking sheet and toast in a 275 degree oven for 15 minutes, flipping half way in between. Of course if you have access to classic Brioche bread, by all means use it, both Challah and Brioche make great buttery tasting French toast sticks. If you are lucky enough to live near a Publix you can buy one of their bakery breads and have it sliced 1” thick, Publix bakery has surprisingly delicious bread. You can also find packaged loaves of Texas Toast (thick white bread slices, you will find Texas Toast among the other loaves of packaged bread) that makes a great substitute for Challah in French Toast Sticks. Most grocery stores have a bakery with freshly baked Challah bread, an egg yeast dough. The key is to use delicious, thick cut bread that has dried a bit. Imagine eating gourmet French toast as you sit in traffic on the way to work. But what if I put more effort into making this staple breakfast so that it tastes like a gourmet chef made it. Just whip some eggs and milk, cook the French toast and you have breakfast. I’ll admit that French toast at my house is usually made when I have a loaf of bread that is in need of being used or else fall to the fate of becoming stale. What Bread To Use for French Toast Makes a Difference On The Go Bites has made a crispy outside, custardy inside French toast and cut them into sticks so that they are the perfect portable breakfast, French toast that’s easy to eat on the go. Take the humble French toast to a new level by using the right kind of bread and adding a few twists on classic ingredients.
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